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Carbon Dioxide Amino Acid
1,371 wordsFermentation of glycine, water, sucrose, galactose, and glucose as induced by yeast. ABSTRACT This lab attempted to find the rate at which Carbon dioxide is produced when five different test solutions: glycine, sucrose, galactose, water, and glucose were separately mixed with a yeast solution to produce fermentation, a process cells undergo. Fermentation is a major way by which a living cell can obtain energy. By measuring the carbon dioxide released by the test solutions, it could be determined...
Free research essays on topics related to: food source, carbon dioxide, test tubes, energy sources, amino acid -
Carbon Dioxide Page 2
772 wordsTable of Contents Introduction Page 1 Experimentation Page 1 Discussion Page 2 Conclusion Page 2 Acknowledgments Page 2 References Page 3 Introduction My experiment was with yeast and the best food for it. I wanted to know what would make the yeast grow better. I used corn syrup, gelatin, grape juice and flour mixed with water. I thought that the corn syrup, which is high in processed sugars, would produce the make the most carbon dioxide gas. Carbon dioxide is a by-product made when yeast repro...
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Carbon Dioxide Measuring Cylinder
3,019 wordsAim 1 To find Fermentation Aims Aim 1 To find out what factors affect how quickly bread dough rises. There are a number of factors that affect how quickly bread dough rises. These are: · Amount of sugar-if the amount of sugar is increased, the rate of reaction will increase. Adding a higher concentration of sugar will increase the sugar particles in a given space. As the mixture is heated, the sugar particles will begin to move. Due to a lack of space, this would result in collisions. Thu...
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Wild Yeast Simple Sugars Conditions
342 wordsScientific Yeast Information Yeast Information Scientific name -Kingdom- Fungi, Phylum- Ascomycota Class- Ascomycetes Order- Saccharomycetaler, Family- Saccharomycetaceae, Genus- Saccharomyces, Species- Cervisiae Description Yeast is a unicellular organism that lacks chloroplasts. They are so small that it can t be seen by the naked eye and they are so small that it would take 4000 of them lined up side by side to measure an inch. Habitat Yeast lives on and is nourished by dead or living plant o...
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