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Color Change Dependent Variable
1,395 wordsIntroduction: Carbohydrates are molecules that contain Carbon, Hydrogen, and Oxygen. The most basic sugar- carbohydrate is the monosaccharide. Carbohydrate molecules are categorized by the number of carbons present in the molecule. Glucose, the most common monosaccharide has six carbons per molecule, which is called a hexose. Carbohydrates also have a 2: 1 hydrogen to oxygen ratio. This aids in the condensation and hydrolysis reactions. A condensation reaction occurs when two monosaccharides joi...
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Wild Yeast Simple Sugars Parent
340 wordsScientific name -Kingdom- Fungi, Phylum- Ascomycota Class- Ascomycetes Order- Saccharomycetaler, Family- Saccharomycetaceae, Genus- Saccharomyces, Species- Cervisiae Description - Yeast is a unicellular organism that lacks chloroplasts. They are so small that it can't be seen by the naked eye and they are so small that it would take 4000 of them lined up side by side to measure an inch. Habitat - Yeast lives on and is nourished by dead or living plant or animal matter. The ideal conditions of ye...
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Digestive Juices Digestive Tract
1,493 wordsDigestive System, series of organs put together that purpose is to break down, or digest, the food we eat. Food is made up of large things called, complex molecules, which the digestive system breaks down into smaller things called simple molecules that get absorbed into the bloodstream. The bloodstream is our blood. The simple molecules travel through the bloodstream to all of the parts of the body, which we use for growth, repair, and energy. All living things that eat to get energy have a dig...
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Complex Carbohydrates Fruits Vegetables
549 wordsCarbohydrates For my health project I did carbohydrates. They are the bodies energy source. Carbohydrates supply the body with the energy it needs to function. They are found almost exclusively in plant foods, such as fruits, vegetables, peas, and beans. Milk and milk products are the only foods derived from animals that contain a significant amount of carbohydrates. Carbohydrates are divided into two groups, simple carbohydrates and complex carbohydrates. Simple carbohydrates, sometimes called ...
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Hydrogen And Oxygen Simple Sugars
329 wordsCarbohydrate Structure and Function Carbohydrates are molecules composed of carbon, hydrogen, and oxygen. They are polymers of the basic units called monosaccharides. Dissaccharides are compound sugars, composed of two monosaccharides, (simple sugars) bonded together. Molecular Structure For example, two molecules of glucose can bond together to form the Disaccharide Maltose. Sucrose and Lactose are other common Disaccharides. Dissaccharides are formed through condensation reactions that result ...
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Color Change Dependent Variable
1,398 wordsIntroduction: Carbohydrates are molecules that contain Carbon, Hydrogen, and Oxygen. The most basic sugar- carbohydrate is the monosaccharide. Carbohydrate molecules are categorized by the number of carbons present in the molecule. Glucose, the most common monosaccharide has six carbons per molecule, which is called a hexose. Carbohydrates also have a 2: 1 hydrogen to oxygen ratio. This aids in the condensation and hydrolysis reactions. A condensation reaction occurs when two monosaccharides joi...
Free research essays on topics related to: color change, reaction occurs, dependent variable, simple sugars, starch -
Wild Yeast Simple Sugars Conditions
342 wordsScientific Yeast Information Yeast Information Scientific name -Kingdom- Fungi, Phylum- Ascomycota Class- Ascomycetes Order- Saccharomycetaler, Family- Saccharomycetaceae, Genus- Saccharomyces, Species- Cervisiae Description Yeast is a unicellular organism that lacks chloroplasts. They are so small that it can t be seen by the naked eye and they are so small that it would take 4000 of them lined up side by side to measure an inch. Habitat Yeast lives on and is nourished by dead or living plant o...
Free research essays on topics related to: breaking, yeast, simple sugars, fruit, sugars
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