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Test Tube Degrees Celsius
1,267 wordsEnzyme Action: Testing Catalase Activity Enzymes are proteins that serve as catalysts and accelerate chemical reactions in living organisms. Enzymes accomplish this by lowering the energy of activation of the organism it is acting upon, however enzymes will only lower the energy of activation for specific organisms, reducing chaotic chemical reactions. The reaction is carried out in its entirety in the active site of the enzyme. The substrate (organism acted upon), binds itself into the active s...
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Rate Of Reaction Time It Takes
2,287 words... on to use ice and water baths, heated or cooled to different temperatures to achieve the correct temperature in the enzyme and substrate. 16. Plan for pH I am going to use the three categories of acid, neutral and alkaline to test how pH affects the rate of the enzyme rennin. Whilst studying the affects of varying the pH, I am going to ensure that all other variables are constant. Therefore, I will continue to use 2 ml of milk and 4 drops of rennin. The temperature I shall conduct these expe...
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Rate Of Reaction Amino Acids
1,401 wordsEnzymes? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? The majority of the reactions that occur in living organisms are enzyme-controlled. Without them, the rate of the reactions would be so slow as to cause serious, if not fatal, damage. Without enzymes toxins would soon build up and the supply of respiratory substrate would decrease. ? Enzymes are proteins and thus have a specific shape. They are therefore specific in the reactions that they catalyst? one enzyme will react with molecules...
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Carbon Dioxide Measuring Cylinder
3,019 wordsAim 1 To find Fermentation Aims Aim 1 To find out what factors affect how quickly bread dough rises. There are a number of factors that affect how quickly bread dough rises. These are: · Amount of sugar-if the amount of sugar is increased, the rate of reaction will increase. Adding a higher concentration of sugar will increase the sugar particles in a given space. As the mixture is heated, the sugar particles will begin to move. Due to a lack of space, this would result in collisions. Thu...
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Optimum Temperature Test Tube
810 wordsAim: In this investigation I am trying to find out how the temperature of water affects the reaction rate between amylase and starch. The thing that I am going change are the temperature of water, which are 10. C, 20. C, 30. C, 40. C, 50. C. The things I will measure are the colour of the mixture in the present of iodine each minute until it stays a constant brown. I researched this information in a previous lesson in which we did the experiment at one temperature and timing the amount of amylas...
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