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Free research essays on topics related to: monosaccharides

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  • Source Of Energy Fatty Acids
    647 words
    Among the common fads and trends our society has seen in the past few years, a rather unlikely one would be that of carbohydrates. Carbohydrates provide our bodies with our basic source of energy to carry on day-to-day functions. Americans seem to be fascinated by the role that they play in our diets and the impact that they have on the body. What exactly is a carbohydrate? It is defined as 1. Any various compounds composed of carbon, hydrogen, and oxygen such as sugar and starch. All living org...
    Free research essays on topics related to: carbohydrates, fatty acids, carbohydrate, research center, source of energy
  • Color Change Dependent Variable
    1,395 words
    Introduction: Carbohydrates are molecules that contain Carbon, Hydrogen, and Oxygen. The most basic sugar- carbohydrate is the monosaccharide. Carbohydrate molecules are categorized by the number of carbons present in the molecule. Glucose, the most common monosaccharide has six carbons per molecule, which is called a hexose. Carbohydrates also have a 2: 1 hydrogen to oxygen ratio. This aids in the condensation and hydrolysis reactions. A condensation reaction occurs when two monosaccharides joi...
    Free research essays on topics related to: dependent variable, simple sugars, reaction occurs, color change, starch
  • Carbon Dioxide Amino Acid
    1,371 words
    Fermentation of glycine, water, sucrose, galactose, and glucose as induced by yeast. ABSTRACT This lab attempted to find the rate at which Carbon dioxide is produced when five different test solutions: glycine, sucrose, galactose, water, and glucose were separately mixed with a yeast solution to produce fermentation, a process cells undergo. Fermentation is a major way by which a living cell can obtain energy. By measuring the carbon dioxide released by the test solutions, it could be determined...
    Free research essays on topics related to: food source, carbon dioxide, test tubes, energy sources, amino acid
  • Hydrogen And Oxygen Simple Sugars
    329 words
    Carbohydrate Structure and Function Carbohydrates are molecules composed of carbon, hydrogen, and oxygen. They are polymers of the basic units called monosaccharides. Dissaccharides are compound sugars, composed of two monosaccharides, (simple sugars) bonded together. Molecular Structure For example, two molecules of glucose can bond together to form the Disaccharide Maltose. Sucrose and Lactose are other common Disaccharides. Dissaccharides are formed through condensation reactions that result ...
    Free research essays on topics related to: simple sugars, monosaccharides, carbon, hydrogen and oxygen, carbohydrates
  • Distilled Water Color Change
    1,564 words
    A theme Carbohydrates INTRODUCTION A theme that we have seen and studied in this class is that a particular form or structure of a molecule plays a significant role in the function of that molecule. Since we are interested in the function of molecules. it helps to study their structure. One of the major classes of organic compounds found in cells are carbohydrates. These carbohydrate are made of carbon, hydrogen, and oxygen in a ratio of 1: 2: 1 respectively with a general formula of X (CH 2 O) ...
    Free research essays on topics related to: blue green, x 2, distilled water, test tube, color change
  • Color Change Dependent Variable
    1,398 words
    Introduction: Carbohydrates are molecules that contain Carbon, Hydrogen, and Oxygen. The most basic sugar- carbohydrate is the monosaccharide. Carbohydrate molecules are categorized by the number of carbons present in the molecule. Glucose, the most common monosaccharide has six carbons per molecule, which is called a hexose. Carbohydrates also have a 2: 1 hydrogen to oxygen ratio. This aids in the condensation and hydrolysis reactions. A condensation reaction occurs when two monosaccharides joi...
    Free research essays on topics related to: color change, reaction occurs, dependent variable, simple sugars, starch
  • Sugar Molecules Linked Aldehyde Or Ketone Group Monosaccharides
    387 words
    There are three principal kinds of carbohydrates and each are classified according to the number of sugar molecules they contain. Monosaccharides, such as ribose, glucose, and fructose, contain only one sugar molecule. Disaccharides consist of two sugar molecules linked covalently. Familiar examples are sucrose (table sugar), maltose (malt sugar), and lactose (milk sugar). Polysaccharides, such as cellulose and starch, contain many sugar molecules linked together. Monosaccharides are organic com...
    Free research essays on topics related to: molecule, monosaccharides, energy source, sugar, glucose
  • Source Of Energy Fatty Acids
    651 words
    Among the common fads and trends our society has seen in the past few years, a rather unlikely one would be that of carbohydrates. Carbohydrates provide our bodies with our basic source of energy to carry on day-to-day functions. Americans seem to be fascinated by the role that they play in our diets and the impact that they have on the body. What exactly is a carbohydrate? It is defined as? 1. Any various compounds composed of carbon, hydrogen, and oxygen such as sugar and starch. ? All living ...
    Free research essays on topics related to: carbohydrate, carbohydrates, fatty acids, source of energy, research center
  • Fatty Acids Important Part
    603 words
    Carbohydrates and lipids / fats are a very important part of our lives. They have many similarities and differences among each other, which distinguish them from other macromolecules. Carbohydrates, which include sugar and their polymers, are used by organisms for fuel and building material. They come in many various forms going from simplicity to complexity. The simplest, monosaccharides, compose of single sugars whose parts are arranged around asymmetric carbons. They generally have a molecula...
    Free research essays on topics related to: fats, fatty acids, important part, 1 g, carbohydrates
  • Nucleic Acids Amino Acids
    426 words
    In this assesment the student will identify the characteristics and roles of carbohydrates, proteins, lipids, and nucleic acids in a living system. Write a 4 paragraph report describing the atoms in the compound building blocks, types, structure, and function of each. The student must also describe what they would do if they were given a jar with an unknown substance to find out wether or not it contained any of the substances listed above. Proteins: Proteins are long chains of amino acids that ...
    Free research essays on topics related to: nucleic acids, building blocks, cell membrane, passive transport, amino acids

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