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Baking Soda Citric Acid
4,121 wordsTitle: ITALIAN COCONUT CREAM CAKE Yield: 12 To 16 2 c Sugar 1 / 2 lb Butter; divided 5 Egg yolks 1 / 2 c Shortening 2 c All-purpose flour 1 ts Baking soda 1 c Buttermilk 1 / 2 c Pecans; chopped 2 ts Vanilla; divided 5 Eggs whites; stiffly beaten 8 oz Cream cheese 1 lb Powdered sugar Cream together sugar, 1 / 4 lb. butter, egg yolks and shortening. Add flour, baking soda, buttermilk, pecans, coconut, and 1 tsp. vanilla. Stir to blend well. Fold into beaten egg whites. Pour into 3 cake pans that h...
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