-
Second Hand Smoke Smoking In Public
1,831 words"A blockbuster study published in the January issue of the Journal of the American Medical Association (JAMA) examined the impact of exposure to ETS on the progression of atherosclerosis (hardening of the arteries) and concluded, in part, that the arteries of non-smokers exposed to ETS thickened 20 % faster than non-smokers with no second-hand exposure" (JAMA). Another study published in Pediatrics in January estimated that, "about half of the cases of early childhood cases of asthma, chronic br...
Free research essays on topics related to: tobacco smoke, tobacco companies, smoking in public, second hand smoke, point of view -
French Revolution Twenty Five
1,632 wordsThe word restaurant according to the majority of contemporary dictionaries is defined as an eating-place, an establishment where meals are prepared and served to customers. By this definition, restaurants, by whatever name they have been given, are almost as old as civilization (Davidson, 1999). Modern historians, however, take a different view, that restaurants are a recent innovation and can be defined as a particular establishment where one goes to select prepared items of food, arranged on a...
Free research essays on topics related to: french revolution, twenty five, 1999 p, man named, 2001 p -
Point Of View Matter Of Time
2,588 wordsCase Study (1) In chapter Balzar Wars of his book Paris to Moon, Adam Gopnik discuses the commercialization of restaurant business as such that has a negative affect the public image of Paris and France, as a whole. In 1998, the Balzar restaurant, which used to be owned by representatives of the same family since 1894, was being purchased by French restaurant tycoon Jean-Claude Bucher, for the purpose of giving it a chain-operated status. Gopnik complains that the change of restaurants ownership...
Free research essays on topics related to: restaurant business, objective reality, point of view, french society, matter of time -
Burger King French Fries
2,041 wordsJonathan Vazquez Intro to Business Business Paper May 11, 1999 Burger King is a leader in todays fast-food industry, with locations in all 50 states and 56 international countries and territories around the world. James Mclamore and David Edgerton founded Burger King Corporation in 1954 in Miami, Florida. Mclamore and Edgerton, both of whom had extensive experience in the restaurant business before starting their joint venture, believed in the simple concept of providing the customer with reason...
Free research essays on topics related to: french fries, advertising campaigns, burger king, advertising agency, advertising agencies -
Eclectic Gourmet Guides Union Square Cafe Restaurant
2,607 wordsEVERYONES A CRITIC With the proliferation of dining guides, theres no shortage of restaurant reviews out there. But how reliable is the information customers are getting? First, a moment of realization and then panic spreads through the restaurant, one of Manhattans toniest, from the front of the house to the back and downstairs to the basement where the chef is yelling the ear off of some poor, unwitting reservations. How did this happen? ! ? he screams. The Zagat's are here and theyre not on t...
Free research essays on topics related to: york city, restaurant, restaurants, opinions, guides -
Cigarette Smoke Public Places
627 wordsAccording to an article in Public Health News titled Number of? Smoke-Free Restaurants Soars, and published March 9, 1999, cigarette smoke contains over 4, 000 chemicals and exposure to environmental smoke or secondhand smoke is responsible for 1, 000 non-smoker deaths in Washington state each year. Listed below are some ideas that will help eliminate the problem of cigarette smoke ruining many meals in restaurants. In the past few years some public places have established their facilities as no...
Free research essays on topics related to: cigarette smoke, smoke, restaurants, washington state, public places
Customer center
