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H 2 O Vitamins And Minerals
1,751 wordsWhat exactly do we mean by sugar? Most people would answer by describing the white granulated sugar found on the meal table. That is however only part of the answer. Table sugar is sucrose and is only one of a number of different sugars all of which belong to the carbohydrate group of basic energy foods. Sugars are a major form of carbohydrate and are found in probably all green plants. They occur in significant amounts in most fruits and vegetables. There are three main simple sugars - sucrose,...
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Carbon Dioxide Sugar Cane
1,791 words... been, as well as the cause and prize of wars, an object of political activity. The industry has often been early on the list for expropriation in newly independent countries and has been nationalized in many cases. There are many reasons for this. Sugar is an attractive commodity which also provides a simple means of collecting taxes. It supplies a livelihood for countless thousands of people throughout the globe. And in a world whose population is rapidly growing it is important, because th...
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Color Change Dependent Variable
1,395 wordsIntroduction: Carbohydrates are molecules that contain Carbon, Hydrogen, and Oxygen. The most basic sugar- carbohydrate is the monosaccharide. Carbohydrate molecules are categorized by the number of carbons present in the molecule. Glucose, the most common monosaccharide has six carbons per molecule, which is called a hexose. Carbohydrates also have a 2: 1 hydrogen to oxygen ratio. This aids in the condensation and hydrolysis reactions. A condensation reaction occurs when two monosaccharides joi...
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Wild Yeast Simple Sugars Parent
340 wordsScientific name -Kingdom- Fungi, Phylum- Ascomycota Class- Ascomycetes Order- Saccharomycetaler, Family- Saccharomycetaceae, Genus- Saccharomyces, Species- Cervisiae Description - Yeast is a unicellular organism that lacks chloroplasts. They are so small that it can't be seen by the naked eye and they are so small that it would take 4000 of them lined up side by side to measure an inch. Habitat - Yeast lives on and is nourished by dead or living plant or animal matter. The ideal conditions of ye...
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Thousand Years Ago Fourteen Days
2,333 wordsThe first and most important step in brewing is cleanliness. "Brewing is ninety percent janitorial, " said Frederick Bowman, founder of Portland Brewing. (Bowman) The first step in the actual brewing process is malting. Malting is what is done to the barley to prepare it for brewing. The steps of the malting process release the starches that are contained in the barley, while minimizing haze and off-flavors. Grain is allowed to soak in 60 F. water to increase the moisture content of the grain to...
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Digestive Juices Digestive Tract
1,493 wordsDigestive System, series of organs put together that purpose is to break down, or digest, the food we eat. Food is made up of large things called, complex molecules, which the digestive system breaks down into smaller things called simple molecules that get absorbed into the bloodstream. The bloodstream is our blood. The simple molecules travel through the bloodstream to all of the parts of the body, which we use for growth, repair, and energy. All living things that eat to get energy have a dig...
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Type I Diabetes Insulin Injections
1,472 wordsAbstract Diabetes is a disease that affects 18. 2 million people in the United States alone. This disease results when there is a high level of sugar in the blood for an extended period of time. It can be controlled by diet, exercise, pills and insulin injections. There are three main types of diabetes -- Type I, which affects primarily the younger population; Type II, which primarily affects the population above 40; and gestational diabetes, which affects women during the third trimester of the...
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Type Ii Diabetes Type I Diabetes
1,436 words... y uses antibodies to attack foreign invaders. They believe that the antibodies destroy the beta cells, resulting in Type I diabetes. Type II Diabetes Accounting for 90 percent of the diabetic population are people who have Type II diabetes. The problem in this type of diabetes is that the beta cells do not produce enough insulin to meet the needs of the body. In addition to this problem, the cells in the body do not react appropriately to the available insulin in the body because they cannot...
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Color Change Dependent Variable
1,398 wordsIntroduction: Carbohydrates are molecules that contain Carbon, Hydrogen, and Oxygen. The most basic sugar- carbohydrate is the monosaccharide. Carbohydrate molecules are categorized by the number of carbons present in the molecule. Glucose, the most common monosaccharide has six carbons per molecule, which is called a hexose. Carbohydrates also have a 2: 1 hydrogen to oxygen ratio. This aids in the condensation and hydrolysis reactions. A condensation reaction occurs when two monosaccharides joi...
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Carbohydrates Fats Sugar Cane
3,578 wordsWhat exactly do we mean by sugar? Most people would answer by describing the white granulated sugar found on the meal table. That is however only part of the answer. Table sugar is sucrose and is only one of a number of different sugars all of which belong to the carbohydrate group of basic energy foods. CARBOHYDRATES Sugars are a major form of carbohydrate and are found in probably all green plants. They occur in significant amounts in most fruits and vegetables. There are three main simple sug...
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Fifteen Minutes Reaction Time
686 wordsAbstract: The Enzyme Report Enzyme Activity Abstract: The purpose of this experiment is to test the effects of different sugar types with pH and temperatures. We are testing to see if there is a difference in reaction and reaction time when placed into different temperature and pH. We are looking for changes in color, solidity, reaction time, etc. My hypothesis is that at different temperatures and amounts of pH, there will we different reactions. Introduction: The overview of these experiments ...
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Carbon Dioxide Page 2
772 wordsTable of Contents Introduction Page 1 Experimentation Page 1 Discussion Page 2 Conclusion Page 2 Acknowledgments Page 2 References Page 3 Introduction My experiment was with yeast and the best food for it. I wanted to know what would make the yeast grow better. I used corn syrup, gelatin, grape juice and flour mixed with water. I thought that the corn syrup, which is high in processed sugars, would produce the make the most carbon dioxide gas. Carbon dioxide is a by-product made when yeast repro...
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Boiling The Wort Fermentation Temperatures Beer
1,038 wordsThe first and most important step in brewing is cleanliness. The first step in the actual brewing process is malting. Malting is what is done to the barley to prepare it for brewing. The steps of the malting process release the starches that are contained in the barley, while minimizing haze and off-flavors. Grain is allowed to soak in 60. F. water to increase the moisture content of the grain to about 40 - 45 %. The grain is usually spread out on the floor of the germination room, or some other...
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Wild Yeast Simple Sugars Conditions
342 wordsScientific Yeast Information Yeast Information Scientific name -Kingdom- Fungi, Phylum- Ascomycota Class- Ascomycetes Order- Saccharomycetaler, Family- Saccharomycetaceae, Genus- Saccharomyces, Species- Cervisiae Description Yeast is a unicellular organism that lacks chloroplasts. They are so small that it can t be seen by the naked eye and they are so small that it would take 4000 of them lined up side by side to measure an inch. Habitat Yeast lives on and is nourished by dead or living plant o...
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