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To look at it, youd think that La Cafe is the most utterly charming eatery imaginable. It feels like you have stepped into a Paris time capsule, some bistro in a neighborhood that hasnt changed a whit since the French Revolution. La Cafe is a rendezvous place. The place is tiny, just 32 seats at 12 tables and the decor is at once classic and whimsical. Portions of faux cottages jut from the walls, the tilted roofs just lopsided enough to make you check your bearings.
French and European adornments clutter sideboards and decorate surfaces, polished copper gleams here and there, and red and blue patterned tablecloths add to a sense of festivity. la is very blase. Still, the feeling is one of intimacy with the close tables and hovering staff. This is a highly personal place, frequented mostly by regulars, particularly folks on the restaurants mailing list, who have gotten to know the restaurants owners and staff. La Cafe is the only restaurant in our area which serves only a prix fixe menu. Theres only one entree served each evening ($ 23. 75 including soup and salad), and there are no other choices.
To find out whats cooking on any given evening, you either call up or pick up a monthly menu at the front door, or you get on La Cafe s mailing list. The final alternative is to hit the restaurants Despite the ageless Gallic charm, La Cafe is very high tech. Theres even an album of photos from the owners trips to Paris and, perhaps more practical, a collection of recipes, including creme brulee, mushroom soup, curried carrot soup, and salmon bisque. The food at La Cafe leans toward French regional cuisine, with a lesser emphasis on classic French dishes. For example, in one recent seven day stretch, the kitchen prepared the following entrees in daily succession: lamb with bacon, rosemary and wine sauce; roasted range chicken au jus; tournedos Rossini; duck marinated in red wine and cooked with mushrooms, vegetables and bacon; range veal with capers and lemon; beef with shallots, onion and red wine compote; and prawns, scallops and mussels with white wine and herbs. On the evening of our visit, the waitress brought us a salad garni, served family style for the four of us.
The mixed greens were topped with salami slices, red onion rings, olives, carrot shreds, Parmesan cheese and a terrific garlicky tomato vinaigrette. La Cafe has been serving this same dressing for 25 years piles of garlic with red wine, red wine vinegar, lemon juice, olive oil, Dijon mustard, and various herbs it is one of its forte. Next came Mediterranean fish soup, served in a covered copper tureen. It was good cold-weather fare, not too fishy, with lots of veggies and chunks of salmon and Chilean sea bass in a light broth, accented with juniper berries and dill. In France, soup is an integral part of the meal; soups are a consistent strength of this kitchen. Our entree on the date of our visit was from the Been region, just east of Bordeaux.
The chef cooked chunks of veal, simmered with onions and smoked ham, in white wine. Each of us helped ourselves to servings of rozelle pasta, baked with Parmesan topping and slices of zucchini, served family-style. Desserts ($ 4. 95) all made in-house include apple crisp, creme brulee, almond flour chocolate cake, chocolate mousse, and poached pears the pears sometimes cooked with pinot noir and black currant preserves and sometimes with chardonnay plus anise and saffron. Occasionally, the dessert list includes fallen chocolate cake, a decadent choice when the diner cuts into the cake, the hot chocolate interior flows out onto the plate. Its wine list is clearly one of La Cafe s strengths boasting an unusually broad selection for so small an establishment. Most of the aged Bordeaux and Jordan cabernets have been consumed since I was last here, but theres still plenty to choose from, ranging from inexpensive Central Coast labels (J.
Lohr 1996 Johannisberg Riesling at $ 14) to 1985 Chateau Margaux ($ 225) to an unusually lengthy vertical collection of Williams Seller pinot noir ($ 48 -$ 175). If you like wine-related decorative touches, dont miss the 1920 s vintage Czechoslovakian art glass chandelier featuring colorful clusters of crystal grapes which hangs just inside the front window. One night two years ago, the chandelier fell from its moorings, smashing against an empty chair. The restaurant was able to fix the damaged chandelier, and the man who was sitting at the closest table when it crashed has since become a part of the Clientele.
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Research essay sample on Red Wine Mailing List
