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Ray Kroc Oak Park
1,166 wordsGRINDING IT OUT: The Making of McDonalds Mr. Kroc sold paper cups for Lily Tulip Cup company for seventeen years at $ 35. 00 a week and played piano part time to support his wife and children in the early twenties. He was born in Oak Park, Chicago Ill. His father Louis Kroc left school in the eight grade to work for Western Union and steadily but slowly worked his way op the company ladder. His nick name was Danny Daydreamer he like to just sit and think so his mother started calling him Danny D...
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Ray Kroc Ronald Mcdonald
2,341 wordsI would like to start by saying that in 1937 the McDonald brothers opened a first drive in hamburger place in San Bernandino. The place became rather popular among the teenage boys who would drive around on the cars and flirt with the girls. The service was slow. In the fall of 1948, the McDonalds closed for remodeling and when it opened, it already possessed the assembly line and would appeal to children by giving away items and special promotions. In 1954, Mr. Ray Kroc was the first McDonalds ...
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Fast Food Part 1
1,852 wordsFast Food Nation "Eric Schlosser's book on the economy and strategies of the fast-food business should be read by anyone who likes to take their children to fast-food restaurants. I shall certainly never do that again. He employs a long, cold burn, a quiet and impassioned accumulation of detail, with calm, wit and clarity. (... ) Fast Food Nation is witness to the rigour and seriousness of the best American journalism, readable, reliable and extremely carefully done. " - Adam Nicolson, Daily Tel...
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Ray Kroc Oak Park
1,187 wordsGRINDING IT OUT: The Making of McDonalds By Ray Kroc and Robert Anderson Mr. Kroc sold paper cups for Lily Tulip Cup company for seventeen years at $ 35. 00 a week and played piano part time to support his wife and children in the early twenties. He was born in Oak Park, Chicago Ill. His father Louis Kroc left school in the eight grade to work for Western Union and steadily but slowly worked his way op the company ladder. His nick name was Danny Daydreamer he like to just sit and think so his mo...
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United States Of America Ray Kroc
1,302 wordsThe International Success of McDonalds As the American people get further away from the traditional eating habits of the early and mid 1900 s we see more people in search of a fast, inexpensive quality meal. In just about any city where there is a McDonalds restaurant a person can witness the lunch hour rush to McDonalds. On any given day around lunch you can expect long lines to get that great All American hamburger, french fries, and soda or milk shake. One man had the vision of a restaurant t...
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Hundred Thousand Dollars One Hundred Thousand
1,462 wordsThey Ray Kroc Changing Times They are everywhere! From downtown Chicago to a rural town in Nebraska, fast-food restaurants have become a trademark of how Americans live today. Hurrying to make time for an afternoon appointment, a woman decides to make a short stop for lunch. Pulling her sports utility vehicle up to the window, she quickly grabs a delicious meal for a small price. But where did the idea come from? In the small town of San Bernadino, California, during the fifties, a young man nam...
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