Example research essay topic: The Threat Of Mad Cow Disease In America - 1,074 words

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... e areas like Texas. None of the areas in the United States have been confirmed with the possible outbreak. This could be due to the fact that the United States does not import any beef from Europe.

Furthermore, the United States is not supposed to feed their livestock ground up bone from animals like the European states do. These are some of the possible reason why the outbreak hasnt reached the United States. Mad Cow Disease fits the profile that might cause hysteria, because it has traumatic results and affects the brain consistency and intelligence content of its victim. The media has the burden of a field-day frenzy, with the people infected and dying from this disease. imagine if the outbreak did spread into every fourth person. Of course, the media would show the scenes of what people look like after being infected, and cause society emotions to uprise due to the possible loss of control, motors skills, hand, arm, and leg movements.

This media exploitation would be an end result that would make people scared and worried about eating meat. At this point, you could observe a dramatic decline in consumption of meat, especially in the infected areas noted. Even in America you will see a decline of meat consumption, even if the country is still clear of the disease. Further proof could be the observance of the German Reply, which after the awareness of the disease, their mead consumption decreased by fifty percent. It has been said that Mad Cow Disease could be the start of an epidemic that could wipe out the population of life on this planet. Could you imagine the environmental effects if Mad Cow Disease spread to the wilderness or rain forests, the same places scientist locate herbaceous cures, in which would be contaminated.

What type of action would have to be taken to stop the spread of the disease in an environment you have very little control over. Imagine what type of costs would be incurred if United States mandated Mad Cow testing for every living animal in America or vice versa for other countries. Agricultural Scenario and Mad Cow Disease Farmers all over France are suffering from the disease. Usually by lunchtime the slaughterhouse crew would be getting ready for the afternoon shift, but lately there has been no work. Orders for beef have declined by thirty percent and on some days even fifty percent. Emotions and thoughts started to stir up when a farmer was arrested for trying to sell a diseased cow to a community slaughterhouse.

The police managed to stop the slaughter of that cow, but still more than a thousand pounds of beef from the same herd have already been put out in the market (Daley). French farmers arent the only ones breaking the law. Five Brittians were found guilty selling tons of chicken that were deemed unhealthy for human consumption. This obviously was one of the contributions to the huge number of cases in Britain, since this was a multi-million dollar operation (Five Britons). In the United States, the billion dollar per year cattle industry is itself, infected with agribusiness greed, preventing any possibility of truthful or timely disclosure of Mad Cow Disease. Although American beef consumption has been nearly cut in half since 1980, the beef industry has never been as lucrative.

With eight five percent of cattle farmers reporting profitability up form only 15 % in 1996. Ironically Europe's crisis has been a huge boom to the BSE free meat exports, which has shot up thirty four percent last year. Russians imports from American have more than twenty fold since last year. Mad cow has clearly been great for business, although McDonalds has suffered large European losses in the aftermath of the wide spread disease.

American Farmers and agriculture businesses are at a boom, due to the fact that all of the countries infected want the uninfected beef for their own consumption on a higher safety level. With this unexpected cash flow, many doubt that the USDA will reveal that any BSE infected cows have been discovered in the United States. Alas, this would lead to public panic and an agricultural market collapse. Theories on Origins of BSE It existed in Britain in undetectable levels and when the industry or environment started changing rapidly the result was the increase in the incidence of BSE. BSE spread unhampered by the industry and environment after the initial appearance of BSE as an impulsive event in cattle. A very practical reason for the spread of Mad Cow Disease is in Britain during the 1980 s started by cannibalistic practices of feeding cows ground up protein of dead cows, sheep, and other types of animals.

The actual disease BSE appears very rare in natural cases. The disease was jumping in reported cases after this type of recycling of animals was occuring. The worst action the British government could have done was lie about that the fact that BSE would never endanger any human life. Brittains went crazy after death notices reported from a related disease vCJD. After the slaughter of millions of cows the number of BSE dropped from tens of thousands of cases two about one thousand. Apparently a lesson was not learned or even grasped from past occurrences because England did not stop the pre-mentioned cannibalistic activities during the 1990 s.

Now at this time, numbers of deaths are rising in a great deal of speed. Most of the European nations have only found a few hundred actual confirmed cases; the nation of Great Britain has a confirmed number of at least 200, 000 cases of BSE. (Pattison 2) Failed Regulation The US has failed to close gaping loopholes in the firewall against Mad Cow Disease, and the feeding of potentially infectious cow parts back to other cattle continues to be largely unmonitored. On Jan 10 th, 2001, the FDA charged livestock-feed producers and rendering plants, which powder slaughterhouse waste for use as a cheep feed supplement. With widespread noncompliance with feed labeling and mixing regulations over 180 large cattle rendering companies were found to have the wrong labels on the wrong bags. Harvesting a common ground for bacteria and the Cd disease. Furthermore, Bovine by products are still being Imported under loopholes in the Federal regulation.

Permitted beef products include milk, blood, fat, gelatin, tallow, bone mineral extracts, collagen, and semen. Why should there be a ban on b...

Research essay sample on The Threat Of Mad Cow Disease In America