Example research essay topic: Mad Cow Disease Parts Per Million - 2,309 words

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Hello I am in the process of writing a letter and it has occurred to me that the subject of my letter would make an excellent and first rate subject for a college or high school term paper or report. I am giving you the opportunity to use my research freely. You are free to repackage my letter so that it will be a ready to use product, with more references and the elimination of the first person perspective of my later. The selling point of this letter is that it will make the author look like he is concerned about the health of others, do the professor is more likely to assign a higher grade to the paper when he is grading it.

Here is the letter: March, 2006 Hello, My name is Dale Based. I am a cattle-producer from Indiana, near South Bend. We raise beef cattle, and have for fifteen years. While reading material on the internet in the last month I have learned that straight vegetable oil can be used as a many ways superior-quality fuel over petroleum diesel! In my researching vegetable oils and the methods involved in their creation or processing, I learned that 95 percent of all vegetable oils in the US and world are created using the very reactive neuro-toxins Hexane and Methyl-Chloride that solve tight budget desires for consumer to get cheap food. The neurotoxin Hexane is said to be the most adversely effecting toxin of all of the toxic solvents, and Methylene Chloride is also a chemical that damages the immune systems, & causes birth defects of animals who eat it.

The occupational exposure limit for inhalation of Hexane has been set by OSHA at 50 ppm (TWghAvg 8 - 10 hours). How much Hexane & Methylene Chloride remain in the oils and the high fiber meals produced using Hexane and Methylene Chloride as the solvents? One company selling Hexane-Free soybean oil says that a trace quantity of Hexane remains in the meals and the oils processed with Hexane. That website named the concentration number as a 0. 5 % Hexane concentration in meal. web extraction.

php The EPA has published the following document on the internet that reveals what the average concentration found for Hexane in various stages of production of the meal, though which stage is the stage for production of high fiber, high protein meals for human consumption, and which stage and which plant & location produce for high-protein animal foods is not stated: web This official report reveals the average Hexane content of the meals in that study to be: (0. 152) gallons, or about 1. 14 pounds of Hexane remains per ton in food meal after the Hexane has been removed by the desolventizing toaster process; (0. 119) gallons, or about 0. 9 pounds of Hexane remains per ton of food meal after the Hexane has been removed by the dryer processing; (0. 097) gallons, or about 0. 75 pounds of Hexane remains per ton of food meal after the Hexane is removed by the cooler processing. Rounding to one pound per ton, ballpark of the known numbers, A million pounds is 500 times 2000 lbs. That means that the admitted average weight of Hexane per ton of meal is approximately 500 pounds of Hexane per million pounds of processed meal, or simply put: 500 parts per million! The officially interpreted levels of Hexane found in cattle food in this study are: 373 ppm, 292 ppm, and 238 ppm.

The lowest level amounts to only about one half pound of Hexane was measured per ton of food meal in the final process of Hexane reduction that the meals are subjected to. I have searched for and pored over more than two thousand websites looking for some statements by someone who knows what the levels of Hexane and Methylene Chloride in cattle food and food for human consumption are and should be. I desire to learn what the concentration is of these neurological toxins that cause heart damage and brain damage, impotence (MSDS for Hexane) and reproductive system damage, loss of fur (hair) and irritability, that remain in the foods that I am feeding to my animals and eventually eating myself after the animal has effectively concentrated those toxins in his body for up to ten years or more, or that I drink the milk of that hasnt allowed to have the Hexane and Methylene Chloride evaporated off. That first level of Hexane reduction is where it is cost effective to pelletize the Hexane processed meal and sell it as cattle food. I believed that there must be a mistake somewhere, because at that 0. 5 percent Hexane level claimed by the machinery maker and the Hexane-free vegetable oil producer, with my simple calculations and math (one half of one percent is equal to one-half pound Hexane for every 100 pounds of feed), that seemingly small percentage amounts to approximately 5000 ppm Hexane toxin in the meal, a level that is one hundred, and ten, times higher than the OSHA permissible levels for incidental and temporary exposures to Hexane by inhalation for the lengths of time of 50 ppm for 8 - 10 hours, and 500 ppm for up to fifteen minutes. Contact is contact, and contact internally is also contact, so the contact the Hexane and Methylene Chloride make with the parts of the stomach and intestines, is contact in that part of the body that is designed to dissolve, digest and deliver to the rest of the body, brain, heart, lungs and reproductive system, whatever is placed in it, should be at least as low as the 50 parts per million inhalation level, because it must be that the Hexane enters the blood supply.

But the lower 50 parts per million occupational exposure limit time frame is only for 8 or 10 hours without reprieve, and the time that contact with the toxin Hexane and the dioxin Methylene Chloride contact occurs intestinally is far longer than 8 or 10 hours without reprieve, for it usually takes 36 hours, more or less, for food to pass through a body. Hexane is strongly attached to the vegetables protein as the vegetable oil is extracted, and Hexanes attachment to the protein is what effects the extraction of the oil from the meal. Hexane attaches itself to a protein and it does not let go of that grip on protein unless it is induced to do so, either by temperature causing its grip to lessen or by another solvent or acid that will effect that fracturing of the bonding. The stomachs acids are the catalyst to effect that separation, loosening the Hexane and allowing it to be carried into the persons bloodstream, where it then does those things that Hexane does to a person normally by possibly attaching itself to another protein cell of the animals body. I have recently learned that there is a problem with dairy cattle breeding back, or getting pregnant again, after they have produced milk heavily.

One of the known effects shared by Hexane and Methylene Chloride is to cause reproductive system damage and problems in both male and female animals. Hexane causes impotence in men (MSDS for Hexane). Another effect associated with Hexane is fur loss. Our cattle were only fed the meal in the winter and were losing their fur, mid-winter through the springtime, in patches. The summertime being the time when the fur always grew back and the livestock then look healthier, while eating the green grass. Known effects of Hexane in people is listlessness, fatigue, confusion, and irritability.

All characteristics I recall seeing in my cattle, particularly in the winter. Another effect of Hexane and Methylene Chloride is the damage it is known to do to fetuses in the womb. Last year we had two out of eight calves die, one who was born blind, visual maladies are a known effect of Hexane (MSDS for Hexane). Of the calves born and that lived, one has underdeveloped hind legs and walks with an odd gait, and stiff rear legs, a cripple. Rear end underdevelopment is also a noted effect of Hexane. It was noted in research of the effects of Hexane on rats in uterus. (I have wondered if the time at which these toxins were administered to the calves while in uterus is the reason that some of my calves are born perfectly healthy.

Gestation is nine months long, and the toxins effects could change depending on what stage of development the calf is in when the toxins are ingested by the mother. Some calves may be free of high levels of their mothers ingestion of Hexane if they conceive and develop during the time of year when we are not feeding the cows the supplement. ) I spoke to an Amish dairy man by name of Leon K. about my own theory of Hexane residues being the cause for these maladies; causing dairy livestock to have trouble re-breeding, and that the Hexane and Methylene Chloride effectively concentrated in the animals meats being the cause for the men of Americas need for Rogaine because their fur is falling off, the need for Viagra because they can no longer get it skyward, and is the cause for Road Rage from irritability, Chronic Fatigue Syndrome, Fibromyalgia, Parkinsons disease, Mad Cow Disease and Scrapie, etcetera. He said in reply that he had bought some soy meal once from ADM, NEVER AGAIN! - he said. He had fed the meal to a group of sows and when only three of five of them got pregnant, he said that he will never feed the meal again.

I asked the man at the feed center where we were buying our cattle food, what level of Hexane his protein supplement carried on it, and the answer was: People get hung up on how much toxins are in the food but he answered my question by not answering the question. A sample of the high protein meal pellets I have taken to a local laboratory to have them analyzed for concentration of the toxin Hexane, although I now know that the official EPA measurement for that toxin is from reading that document noted above. Hexanes confessed average concentration after the toaster processing stage: (0. 152) gallons, or about 1. 14 pounds of Hexane per ton of food meal after the desolventizing toaster process. This concentration average, though lower than claimed by the machinery maker of vegetable oil processing equipment, (0. 5 %) and the same amount (0. 5 %), claimed by a producer of Hexane free soybean oils, (~ 507 part per million) is about at the OSHA limit set for temporary and incidental occupational exposure (500 part per million) for a maximum of fifteen minutes exposure. (MSDS for Hexane) Then in my study I searched for articles relating to my query, that is, how much Hexane is in the food that we feed to the cattle and allow those cattle to concentrate that toxin that they carry until we eventually eat the meat of that livestock, I finally found your Federal study. I was reading it, and discovered that in your laboratory, when checking for dioxins in the foods cattle eat, the same toxic solvents that I want to learn the concentration of, are the same neuro-logical toxins that were used as the solvent-mixture in the lab, the toxins Hexane and Methylene Chloride. The toxic solvent Hexanes stated effects have been recorded by many over the years and have the well-known fingerprint of solvent symptoms affecting the neurology, that I have seen in my cattle when feeding them that meal that is the leftover of vegetable oil processing using Hexane and Methylene Chloride.

The tell-tale symptoms that those cattle display in their activities and manner after eating Hexane-laced high protein meals resembles the maladies of BSE and TSE. These toxins, Hexane and Methylene Chloride, fed to cattle, cause scrapie and mad cow disease. My simple mind sees the connection. Spongiform Encephalopathy (Mad Cow Disease) is brain damage caused by what an animal is fed, Hexane is known to cause brain damage (MSDS for Hexane), and Hexane is fed to cattle in serious quantities. To discover what does cause scrapie and mad cow disease, and what does not cause the malady, one could look to the only two countries in the world that do not have any scrapie or mad cow disease: New Zealand and Australia, and look at what they feed to their cattle. New Zealand and Australian livestock are normally only fed grass and grass hay, and not grain or high-protein supplements.

The connection is so straightforward that it would take a great deal of effort to explain it in a simpler way. The source (Hexane and Methylene Chloride remaining from vegetable oil solvent processing) I have noted, the results (locally in my own cattle, and also in the dairy industry) I have noted. Is there any way for a person to govern how much Hexane and Methylene Chloride he eats? Is there a way other than growing his own grass hay to feed his own cattle?

A little amount of toxin in food is good and acceptable, but a food concentration for Hexane that is over one hundred times the occupational limit for incidental and occasional contact (> 5000 part per million [or even 500 part per million]) in food meal compared to < 50 part per million 8 - 10 hour TimeWeighedAverage limit for the worker) is not acceptable in my food. One study was named: The Study to Evaluate the Levels of Dioxin-Like Compounds in Dairy Feeds in the United States by: Matthew Lorber, Joseph Ferrari, Christian Byrne, Christopher Greene, Ann Cyrus that was filed as: ORGANOHALOGEN COMPOUNDS Volume 66 (2004) 1958 Introduction The primary route for general population exposure t...

Research essay sample on Mad Cow Disease Parts Per Million