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Dress your deer immediately. Field dressing takes effort, so your heavy hunting coat should be removed and your sleeves rolled up so they wont be soiled. Blood and digestive juices from organs possibly penetrated by the shot must be removed from the body cavity quickly, and the sooner the organs, which deteriorate rapidly, are removed, the faster the meat will cool. Field dressing also eliminates dragging unnecessary weight when moving the animal. Before starting the field-dressing process, keep in mind that it is important to keep dirt and foreign objects away from the exposed body cavity.
Roll the carcass over on its back with the rump lower than the shoulders and spread the hind legs. Make a cut along the centerline of belly from breastbone to base of tail. First cut through the hide, then through belly muscle. Avoid cutting into the paunch and intestines by holding them away from the knife with the free hand while guiding the knife with the other.
the cut should pass through the sternum and extend up the neck to the chin to allow removal of as much of the windpipe as possible. The windpipe sours rapidly and is a leading cause of tainted meat. With a small sharp knife, cut around the anus and draw it into the body cavity, so lt comes free with the complete intestines. In doing this, avoid cutting or breaking the bladder. Loosen and roll out the stomach and intestines. Split the pelvic or "aitch" bone to hasten cooling.
Cut around the edge of the diaphragm which separates the chest and stomach cavities, and split the breastbone. Then, reach forward to cut the windpipe and gullet ahead of the lungs. This should allow you to pull the lungs and heart from the chest cavity. Drain excess blood from the body cavity by turning the body belly down or hanging animal head down.
Prop the body cavity open with a stick to allow better air circulation and faster cooling If you puncture the entrails with a bullet or your knife, wipe the body cavity as clean as possible or flush with water and dry with a cloth. Don't use water to wash out the body cavity unless the paunch or intestines are badly shot up. Part of the satisfaction of the hunt comes with making a clean kill and in doing a neat job of field dressing your animal. The important points are to remove the internal organs immediately after the kill without contaminating the body cavity with dirt, hair, or contents of the digestive tract and to drain all excess blood from the body cavity. All parts damaged by gunshot should be trimmed away Bibliography:
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Research essay sample on Blood From The Body Cavity Excess Blood From The Body Cut
