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Example research essay topic: Blood Sugar Level Dominican Republic - 1,287 words

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... brings a lot of money to the economy, but the price is the health of many people. Although some governments put money back into sugar industry to improve the technique and make sugar healthier, most people believe that its just a waste of money. In some countries sugar industry has a big influence on the government because they are more profitable than the country itself. Some countries even revolted because of the high influence of the sugar industry on the government.

Cuban revolution can set a good example of a particular situation. The Cuban economy was moving forward at the time before the rebellion but the dominant influence of the sugar industry made the economy "asymmetrical" and encouraged no "dynamic industrial sector." Because of the dependence on sugar, the unemployment rate ranged between 16 and 20 % rising and falling with sugar prices, ebbing and flowing as the season changed. The rural wage levels were incredibly unsteady and unpredictable; the standard of living was low. Dependence on the sugar industry did not slow down the economy of Cuba, just the wages of its workers. It was the leaders of the nation who reaped profit from this dependence, and it was the leaders of the nation who insisted on keeping the nation the way it was. Another important issue would be the modern-day slavery, and cane-cutting is one of its forms.

In developing countries like Dominican Republic India, Philippines, and Haiti, families are being held as slaves and if you try to get out of, Sugar barons thugs will simply murder you, and your family. For example, lets take a look at the Dominican Republic. The Dominican Republic is a poor, densely populated country that occupies the eastern two-thirds of the Caribbean island of Hispaniola. Fueled by the labor of Haitian workers, sugar is a prominent Dominican industry. Much of the sugar cane industry is government-owned - the largest company being the State Sugar Council (CEA) - though there is increasing privatization. In addition, undercurrents of racial prejudice and anti-Haitianism in the Dominican Republic reinforce a view of Haitian workers as inferior.

In the Dominican Republic, the collection of slaves for the busy harvest season is more random. The Dominican army, with the support of the State Sugar Council (known as the CEA), "hauls Haitians off public buses, arrests them in their homes or at their jobs, and delivers them to the cane fields, " according to Charles Jacobs. Some of the cane-cutters sign on to work voluntarily. When the number of workers does not meet the harvest's demand, the Dominican army is set into action.

The army's captives are forced to work at gunpoint and beaten if they try to escape. Could many of us be slaves to our sweet tooth? New research in rats suggests that the brain can become dependent, if not outright addicted, to sugars in food. The brain has opioid compounds and they seem to be released by palatable tastes such as sugar, fat, ice cream, cake. tells Dr.

Joseph Mercola. Pure white, deliciously sweet and nutritionally useless. Sugar in the morning, sugar in the evening, sugar at supper time. Sugar is without question one of the most dangerous substances on the food market today. What we are talking about here is sucrose, the white crystalline sugar refined from cane or beet juice by stripping away all its vitamins, minerals, protein, fiber, water, and other synergists.

White sugar is an industrially processed chemical, not found in nature, and it is not fit for human consumption. Other sugars such as fructose (in fruit and honey), and maltose (in grains) are natural substances with nutritional value. Refined white sugar is treated as a toxic foreign agent by the immune system, owing to its unnatural chemical structure as well as the industrial contaminants it retains from the refining process. tells Dr. Joseph Mercola. (web) We eat about 130 pounds of the stuff a year or 35 teaspoons a day. And it's in everything, chicken soup, pickles, pork and beans, peanut butter, bread, macaroni and cheese, ketchup, mustard and relish, jam, pop, yogurt, canned fruit and vegetables, salad dressings, not to mention the endless list of desserts, jam packed and stuffed to capacity with sugar.

Sugar cane in its natural form is rich in minerals and vitamins. But the process of sugar making kills them. In contrast, refined sugar is devoid of nutrients and acts more like a drug than a food. It quickly passes through the stomach wall causing blood sugar levels to rise, then plummet.

First, the blood sugar level skyrockets and causes the pancreas to secrete insulin to compensate for the excess blood sugar. Afterward, the blood sugar level drops below normal. This state has been coined the sugar blues. The downside of the sugar blues is a state of depression, lethargy and irritability. (web) The craving for sugared foods can be like a drug addict craving a fix.

There is an uncontrollable desire for something sweet. The addict will seek a sugar fix eight to twenty times per day. While the average consumption is 24 %, there are children consuming more than 50 % of their calories as sugar. For school teachers, Halloween is a nightmare. Their students are affected by a massive sugar intake. Hyperactive on sugar, they behave erratically and become difficult to control.

Most people consume far more sugar than their bodies can possibly use for energy. When this happens, the liver converts the extra sugar into molecules and stores it as fat, or else produces cholesterol from the by-products of sugar and deposits it in veins and arteries. Sugar is thus a major factor in obesity. Sugar is an addictive substance The difference between sugar addiction and narcotic addiction is largely one of degree. Abruptly giving up sugar invariably brings on the sort of withdrawal symptoms associated with narcotic drugs- fatigue, lassitude, depression, moodiness, headaches, aching limbs. An average person in America usually consumes about 130 pounds a year, which is about 1 / 3 of a pound everyday.

Most people don't even realize how much sugar they " re taking every day because much of it is hidden in other foods. A 12 -ounce can of a typical soft drink, for example, contains about nine teaspoons of refined white sugar. Sugar consumption in the world today is so high that it has also caused a social problem through its deleterious effects on behavior, especially in teenager and children, who are displaying increasingly severe behavioral disorders and learning disabilities. I think another good issue to discuss would be influence of the media and advertising on us and children. All the cartoon and the songs that we hear on TV influence us, and we dont even notice anymore because for us it became a normal everyday thing. But as we see a candy on TV, we suddenly want something sweet, something that can satisfy our taste needs.

To make a long story short, for several years sugar has been the scapegoat. Sugar is not a "bad" food but yet essential to human life. It is important to remember however that in order to maintain a healthy lifestyle eating in moderation is important. Milk, fresh vegetables, and fresh fruits have a high water content and therefore have less than l 00 grams per sample. When you eat dried fruits, the sugar is more concentrated and therefore greater on a weight-for-weight basis than in fresh fruits. If your energy needs are low, go easy on the amount of sugars you consume, as well as the amount of fat.

Try consuming mostly nutrient-dense foods, which provide other nutrients besides sugar or fat. Don't be scared to eat sweets once in a while.


Free research essays on topics related to: sugar, sugar cane, dominican republic, blood sugar level, sugar industry

Research essay sample on Blood Sugar Level Dominican Republic

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